Preparation Time: 1 hr 15 mins
Cooking Time: 12 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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This is a homemade pizza made completely from scratch and you can feel good about eating it. Add any toppings you like.
Ingredients
Directions
- Dissolve honey and yeast in warm water. Leave for 10 minutes until frothy.
- In a large bowl stir flour and salt together. Add yeast mixture and stir with a palette knife until a dough ball forms.
- Turn out on to floured surface and knead for 5 minutes or until smooth and elastic. Form a ball and place in a lightly floured large bowl. Cover bowl with plastic wrap and a damp tea cloth. Let dough rise in a warm place for 1 hour, until doubled in size.
- Remove dough from bowl and punch down on lightly floured surface. Roll into 12-inch circle and place on a lightly oiled baking sheet, or into a lightly oiled cake pan for pan pizza.
- Top with sauce, cheese and any of your favorite toppings and bake in a 450 °F (230 °C) oven for 10-13 minutes until golden.
72 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 123 calories in 1 serving of Low Fat Pizza.
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Calorie Breakdown: 16% fat, 62% carbs, 22% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
514 kj
6%
123 kcal
Fat
2.15g
3%
Saturated Fat
1.254g
6%
Trans Fat
0g
Monounsaturated Fat
0.015g
Polyunsaturated Fat
0g
Carbohydrates
18.08g
7%
Sugar
2.73g
3%
Fibre
1.2g
Protein
6.48g
13%
Salt
0.68g
11%
Cholesterol
8mg
Potassium
83mg
4%
Calorie Breakdown:
Carbohydrate (62%)
Fat (16%)
Protein (22%)
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*Based on an RDI of 2000 calories
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