Preparation Time: 30 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
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Awesome quick and easy chicken pot pies
Ingredients
Directions
- Preheat oven to 375 °F (190 °C).
- Mix well in a bowl vegetables, chopped chicken and soup.
- Flatten each biscuit into a 5 1/2 inch circle.
- Place 1 round in each of 8 greased regular-size muffin cups. Press in the bottom and sides to form a pie cup.
- Spoon in a generous amount of chicken mixture into each cup.
- Pull edges of dough over the filling toward the center. Pleat and pinch dough gently to hold in place
- Bake for about 20 minutes or until golden brown.
- Cool 1 minute, remove from pan and serve.
91 members have added this recipe to their cookbook.
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Reviews
why is there no calorie and fat count included in this recipe??
29 Jun 16 by member: DivaJean
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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Nutritious, delicious, and easy lunch.
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Sweet, chewy, and healthy snacks.
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Easy, slightly sweet, and healthy snack.
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Nutritional Summary:
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There are 407 calories in 1 serving of Chicken Pot Pie.
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Calorie Breakdown: 28% fat, 44% carbs, 28% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1701 kj
20%
407 kcal
Fat
12.3g
18%
Saturated Fat
5.815g
29%
Trans Fat
0.015g
Monounsaturated Fat
2.632g
Polyunsaturated Fat
3.597g
Carbohydrates
43.15g
17%
Sugar
2.94g
3%
Fibre
4.4g
Protein
27.22g
54%
Salt
2.88g
48%
Cholesterol
50mg
Potassium
185mg
9%
Calorie Breakdown:
Carbohydrate (44%)
Fat (28%)
Protein (28%)
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*Based on an RDI of 2000 calories
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