Preparation Time: 5 mins
Cooking Time: 15 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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by member: dboza  Cream Cheese Biscuit
A very low carb breakfast muffin.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Soften cream cheese in microwave for 20 seconds. Add yeast, cream, vinegar and 2 tablespoons warm water and mix.
- Add eggs one at a time and mix well.
- Add the dry ingredients and mix well.
- Add the cheese and mix. Scoop into muffin pan.
- Bake for 15 minutes.
432 members have added this recipe to their cookbook.
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 Reviews
my family did not like them but I really did. I put a pat of butter on them and they are delish!
12 Jul 19 by member: Nancilaw
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Nice little muffin. Did the mini muffin size and the normal cup cake sized tins. I prefer the mini muffin size. Just happy I can have a bread on a low carb diet.
22 Nov 17 by member: zMouseHeart
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Yes
04 May 17 by member: flrs
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Don't you have trouble with that many calories?
04 Apr 16 by member: ozzie124
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OMG! I love these little biscuits! They have been a life saver in the mornings. I made a batch and stuck them in the frig, they are great for grab and go moments. Love this recipe.
26 Mar 16 by member: DivaTrue
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I "sold" these to my family as "Mozzarella Muffins" and they have gone crazy for them! No comments about how "it's not right without flour" or "the dog wouldn't eat them" like my normal low-carb baking efforts. Fantastic recipe!
24 Mar 14 by member: muirgheasa
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Sweet, crunchy and delicious dessert.
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A healthy and delicious recipe. It's perfect for lunch.
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Easy and delicious. Perfect for breakfast, lunch, and dinner.
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A weekly staple which you can serve with rice and salad, in a quesadilla or on a baked potato with cheese. Divide ...
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Nutritional Summary:
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There are 168 calories in 1 serving of Cream Cheese Biscuit.
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Calorie Breakdown: 70% fat, 8% carbs, 22% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
704 kj
8%
168 kcal
Fat
13.47g
19%
Saturated Fat
5.441g
27%
Trans Fat
0g
Monounsaturated Fat
2.997g
Polyunsaturated Fat
1.245g
Carbohydrates
3.57g
1%
Sugar
0.48g
1%
Fibre
1.7g
Protein
9.5g
19%
Salt
0.5g
8%
Cholesterol
85mg
Potassium
72mg
4%
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Calorie Breakdown:
Carbohydrate (8%)
Fat (70%)
Protein (22%)
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*Based on an RDI of 2000 calories
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