Rating:
FatSecret Members Average Rating
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by member: panza  Rhubarb Crisp
Rhubarb, sour and sweet with a crisp, oatmeal topping.
Ingredients
Directions
- Mix rhubarb (sliced about 1/4"), sugar, 2 teaspoons cinnamon and 3 tablespoons of flour together and put in bottom of 9x13" pan.
- Melt stick of butter and add to mixture brown sugar, oatmeal, rest of cinnamon and 1/2 cup flour with a dash of nutmeg, if desired. Crumble on top of pan of rhubarb.
- Bake rhubarb crisp for an hour at 350 °F (175 °C), or until bubbly.
24 members have added this recipe to their cookbook.
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 Reviews
Pretty much recipe that begins with "1 stick of butter" is bad news, add 2 cups of sugar and the teeny tiny serving size at a whopping 296 cal each + 8.77g. Not recommended,
10 Jun 12 by member: TexasEllie
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this is NOT and induction appropriate recipe...way too much sugar
22 May 11 by member: skippy115
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High in fiber Mediterranean vibes recipe.
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Great option for a snack between meals.
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Sweet, crunchy and delicious dessert.
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Tasty, healthy, and rich in fiber.
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Nutritional Summary:
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There are 296 calories in 1 serving of Rhubarb Crisp.
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Calorie Breakdown: 26% fat, 69% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1238 kj
15%
296 kcal
Fat
8.77g
13%
Saturated Fat
5.047g
25%
Monounsaturated Fat
2.299g
Polyunsaturated Fat
0.715g
Carbohydrates
52.76g
20%
Sugar
35.01g
39%
Fibre
3.3g
Protein
3.68g
7%
Salt
0.03g
0%
Cholesterol
20mg
Potassium
311mg
16%
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Calorie Breakdown:
Carbohydrate (69%)
Fat (26%)
Protein (5%)
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*Based on an RDI of 2000 calories
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