Preparation Time: 20 mins
Cooking Time: 35 mins
Meal type:
Snacks
Breads & Baked Products
Desserts
Breakfast
Rating:
FatSecret Members Average Rating
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Soft and moist baked snack.
Ingredients
Directions
- Mash bananas then mix with dry ingredients.
- Add wet ingredients and blend until smooth.
- Distribute in muffin cups evenly.
- Bake in preheated oven at 350°F for 30-35 minutes.
2 members have added this recipe to their cookbook.
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Easy and delicious. Perfect for breakfast, lunch, and dinner.
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Light and quick recipe for breakfast.
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A yummy and healthy breakfast.
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Moist, delicious, and naturally sweetened.
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Nutritional Summary:
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There are 126 calories in 1 serving of Banana Oatmeal Muffins.
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Calorie Breakdown: 20% fat, 66% carbs, 14% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
527 kj
6%
126 kcal
Fat
2.8g
4%
Saturated Fat
0.705g
4%
Trans Fat
0g
Monounsaturated Fat
0.005g
Polyunsaturated Fat
0.012g
Carbohydrates
20.66g
8%
Sugar
8.12g
9%
Fibre
2.1g
Protein
4.42g
9%
Salt
0.2g
3%
Cholesterol
52mg
Potassium
142mg
7%
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Calorie Breakdown:
Carbohydrate (66%)
Fat (20%)
Protein (14%)
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*Based on an RDI of 2000 calories
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