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Yields:
1 serving(s)
Preparation Time:
30 mins
Cooking Time:
30 mins
Meal type:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Pabbblo

Papryka Faszerowana

Papryka faszerowana mięsem mielonym.

Ingredients

Directions

  1. Pieczarki pokroic, podsmazyc.
  2. Podsmazyc mieso mielone wolowe.
  3. Zmieszac ze szczypiorkiem, posypac parmezanem, nadziac papryke. Piec w piekarniku 25-30 min w 190 st.
73 members have added this recipe to their cookbook.
 

Reviews 
Witaj...smażysz na oleju?
user vote
27 Sep 13 by member: Agutek1
Czasem taką paprykie robie z polewą pomidorową
user vote
29 Aug 13 by member: Svetababiy

     
 

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Nutritional Summary:

There are 188 calories in 1 serving of Papryka Faszerowana.
Calorie Breakdown: 47% fat, 19% carbs, 34% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
787 kj
9%
188 kcal
Fat
9.91g
14%
Saturated Fat
4.066g
20%
Monounsaturated Fat
3.747g
Polyunsaturated Fat
0.55g
Carbohydrates
8.93g
3%
Sugar
5.39g
6%
Fibre
2.8g
Protein
16.37g
33%
Salt
0.26g
4%
Cholesterol
32mg
Potassium
454mg
23%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
9%
of RDI*
(188 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (47%)
 
Protein (34%)
*Based on an RDI of 2000 calories

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