Preparation Time: 30 mins
Cooking Time: 30 mins
Meal type:
Desserts
Snacks
Breads & Baked Products
Breakfast
Rating:
FatSecret Members Average Rating
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by member: ayalavel
Almond and Coconut Bread
A moist and fluffy bread without refined sugars.
Ingredients
Directions
- Preheat oven to 350°F. Lightly grease a 9x13 inch pan.
- Cream butter and sweetener until smooth while adding one egg at a time.
- Add almond milk and vanilla.
- In a separate bowl, combine the dry ingredients.
- Stir the dry ingredients into the wet ingredients until creamy.
- Spread the batter in the prepared pan and bake for 30 minutes.
5 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 273 calories in 1 serving of Almond and Coconut Bread.
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Calorie Breakdown: 74% fat, 14% carbs, 12% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1141 kj
14%
273 kcal
Fat
23.11g
33%
Saturated Fat
9.42g
47%
Trans Fat
0g
Monounsaturated Fat
0.837g
Polyunsaturated Fat
0.298g
Carbohydrates
10.11g
4%
Sugar
2.61g
3%
Fibre
4.4g
Protein
8.57g
17%
Salt
0.49g
8%
Cholesterol
121mg
Potassium
286mg
14%
Calorie Breakdown:
Carbohydrate (14%)
Fat (74%)
Protein (12%)
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*Based on an RDI of 2000 calories
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