Pierogi (Polish Dumplings)
Preparation Time: 30 mins
Cooking Time: 20 mins
Meal type:
Appetizers
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: LuciusR
Pierogi (Polish Dumplings)
Potato and ricotta cheese filled pierogies.
Ingredients
Directions
- Peel and boil potatoes then mash.
- Dice onion, add to potatoes and mix. Add ricotta cheese and mix.
- Make a well in the flour and drop in eggs, using a knife to mix coarsely. Add water, then salt. Dough will be very sticky.
- Roll out on floured board, cut into circles, fill with large tablespoonful of potato mixture and seal.
- Drop into boiling water and cook until they float. Drain thoroughly, then fry in butter.
32 members have added this recipe to their cookbook.
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Reviews
Not really
01 Feb 13 by member: pabarth
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Nutritional Summary:
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There are 335 calories in 1 serving of Pierogi (Polish Dumplings).
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Calorie Breakdown: 17% fat, 69% carbs, 14% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1400 kj
17%
335 kcal
Fat
6.44g
9%
Saturated Fat
3.416g
17%
Monounsaturated Fat
1.77g
Polyunsaturated Fat
0.579g
Carbohydrates
56.84g
22%
Sugar
1.18g
1%
Fibre
2.8g
Protein
11.48g
23%
Salt
1.46g
24%
Cholesterol
62mg
Potassium
350mg
17%
Calorie Breakdown:
Carbohydrate (69%)
Fat (17%)
Protein (14%)
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*Based on an RDI of 2000 calories
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