Preparation Time: 10 mins
Cooking Time: 18 mins
Meal type:
Main Dishes
Breakfast
Lunch
Rating:
FatSecret Members Average Rating
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by member: dangerrr  Portabella Spinach Pizza
Simply satisfy the pizza craving with delicious portabella mushrooms.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C).
- Clean and cut the stems off portabella mushroom caps.
- Wash spinach. Fill the inside of the mushroom caps with the spinach.
- Sprinkle mozzarella cheese over the mushrooms.
- Sprinkle the powdered garlic and seasoning salt.
- Place filled mushroom caps onto a baking sheet. Cook for 12 to 16 minutes or until cheese is melted.
276 members have added this recipe to their cookbook.
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 Reviews
It's pretty good, though, I would have liked my mushroom to be a little more thoroughly cooked. I am not sure if it had to do with my oven, or just the timing (maybe a little bit of both). I will make it again, and just cook it a little longer.
I also added cilantro, tomato, and onion to it.
07 Jun 13 by member: mosammich
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I make a similar dish. I saute garlic, onion and bell pepper in a small amt of olive oil, add salt, pepper, paprika and tumeric. When veggies are tender add about 1/4 cup water and cover pan. Simmer until most of the liquid is gone. Fill a large portabella mushroom cap with the veggies, add cheese. I like a combo of grated parmesean, grated sheeps milk cheese and slices of colby. Bake in a covered dish for about 15 minutes. Delicious.
06 Mar 13 by member: bodegadaze
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a nice variation is: fill the caps with salsa & sprinkle with a small amount of mexican 4 blend cheese or other fav queso.
08 May 12 by member: dangerrr
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Nutritional Summary:
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There are 86 calories in 1 serving of Portabella Spinach Pizza.
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Calorie Breakdown: 34% fat, 34% carbs, 32% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
360 kj
4%
86 kcal
Fat
3.64g
5%
Saturated Fat
1.936g
10%
Monounsaturated Fat
0.942g
Polyunsaturated Fat
0.304g
Carbohydrates
8.31g
3%
Sugar
2.31g
3%
Fibre
3g
Protein
7.62g
15%
Salt
0.60g
10%
Cholesterol
11mg
Potassium
852mg
43%
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Calorie Breakdown:
Carbohydrate (34%)
Fat (34%)
Protein (32%)
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*Based on an RDI of 2000 calories
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