Spinach and Feta Pasta with Shrimp
Preparation Time: 15 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: mari8178
Spinach and Feta Pasta with Shrimp
A filling but healthy pasta dish.
Ingredients
Directions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
- Heat olive oil in a large skillet over medium-high heat. Add onion, garlic and mushrooms, cook until soft.
- Drain juice from tomatoes and add them to the skillet along with the shrimp, spinach, pepper and crushed red pepper. Cook until spinach is wilted and any juices are mostly gone, about 5 minutes.
- Reduce heat to medium, stir in pasta and feta and cook until cheese is melted.
- Note: shrimp can be substituted with chicken or omitted for a vegetarian meal.
171 members have added this recipe to their cookbook.
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Reviews
Hot Dinner or Cold Lunch
27 Jul 12 by member: Blonde613
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unless you sub out pasta...spagatti squash or zuchini could be your pasta.
24 Mar 12 by member: Lake Wylie
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Nutritional Summary:
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There are 419 calories in 1 serving of Spinach and Feta Pasta with Shrimp.
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Calorie Breakdown: 26% fat, 50% carbs, 23% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1753 kj
21%
419 kcal
Fat
11.64g
17%
Saturated Fat
4.774g
24%
Trans Fat
0g
Monounsaturated Fat
3.391g
Polyunsaturated Fat
0.794g
Carbohydrates
49.86g
19%
Sugar
4.92g
5%
Fibre
3.9g
Protein
23.23g
46%
Salt
1.86g
31%
Cholesterol
80mg
Potassium
349mg
17%
Calorie Breakdown:
Carbohydrate (51%)
Fat (26%)
Protein (23%)
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*Based on an RDI of 2000 calories
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