Shrimp & Asparagus with Bacon & Parmesan

Ingredients

• 2 lbs shrimp
• 5 tbsps olive oil
• 2 cups asparagus
• 1 tbsp minced garlic
• 1/4 cup finely shredded parmesan cheese
• 5 slices Canadian bacon

Directions

1. Cook Canadian bacon in 1 tablespoon of olive oil until crispy. Set aside.
2. Cook shrimp in 2 tablespoons of olive oil with salt and pepper. Set aside.
3. Cook asparagus in 2 tablespoons of olive oil with minced garlic.
4. Combine all cooked items and top with fresh grated parmesan. Serve immediately.