Low Carb Cheddar Cheese Biscuits
Preparation Time: 10 mins
Cooking Time: 10 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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by member: Stella1964
Low Carb Cheddar Cheese Biscuits
Flakey cheddar cheese biscuits that are truly scrumptious.
Ingredients
Directions
- Pre-heat oven to 425° F (210° C).
- Cut cold butter into low carb baking mix (like Carbquick) with pastry cutter until mixture resembles coarse meal.
- Add shredded cheese, salt, garlic and onion powder. Blend well.
- Mix whipping cream and water to equal 1/2 cup liquid and add to dry mix. Stir until dough forms. Do not overwork.
- Drop dough onto greased cookie sheet (approximately 1.5 ounces raw dough).
- Bake in hot oven approximately 8 minutes until golden.
252 members have added this recipe to their cookbook.
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Reviews
In response to review by member "hlawton", 1/3 cup of the low carb mix (I use CarbQuik) has only 2g of net carbs.
31 Dec 11 by member: Stella1964
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I am not understanding how these are low carb according to the recipe just the "carb quick baking mix" contributes 576g of carbs which breaks down to 48 carbs a serving
18 May 11 by member: hlawton
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Nutritional Summary:
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There are 107 calories in 1 serving of Low Carb Cheddar Cheese Biscuits.
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Calorie Breakdown: 62% fat, 25% carbs, 13% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
449 kj
5%
107 kcal
Fat
9.26g
13%
Saturated Fat
4.337g
22%
Trans Fat
0g
Monounsaturated Fat
1.261g
Polyunsaturated Fat
0.18g
Carbohydrates
8.57g
3%
Sugar
0.13g
0%
Fibre
7g
Protein
4.32g
9%
Salt
0.41g
7%
Cholesterol
18mg
Potassium
8mg
0%
Calorie Breakdown:
Carbohydrate (25%)
Fat (62%)
Protein (13%)
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*Based on an RDI of 2000 calories
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