Crab and Avocado Salad

Ingredients

• 2 oz mixed salad greens
• 1 can crab
• 1 dash pepper
• 1 tsp cayenne pepper
• 1 dash salt
• 1 tbsp lowfat yogurt
• 1/2 tbsp mayonnaise
• 1 avocado
• 1/2 lime
• 1/2 cup cilantro
• 1/2 cup sliced cucumber
• 1 tbsp chopped red onion
• 2 medium whole tomatoes

Directions

1. Drain the tinned crab and place in a bowl.
2. Chop up tomatoes, cucumber, cilantro and avocado and add to the bowl, and squeeze the lime into the mixture.
3. Add the red onion, yogurt and mayonnaise, and the cayenne, salt and pepper and mix it all together.
4. Serve with the salad leaves. You could top with some pine nuts if you're feeling artistic.
5. Note: based on a recipe from the South Beach diet.