Preparation Time: 15 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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by member: cle1969  Thai Peanut Chicken
An easy, satisfying Thai chicken pasta.
Ingredients
Directions
- Heat 2 tablespoons of the dressing in large skillet on medium heat.
- Add chicken; cook and stir 5 minutes or until cooked through.
- Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti; cover. Simmer 5 minutes.
- Add vegetables; mix lightly. Simmer, covered, 4 to 6 minutes or until fettuccine is tender.
- Note: each serving is 3/4 cup.
346 members have added this recipe to their cookbook.
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 Reviews
Mmmm... delicious thank you for sharing.
My husband says it tastes just like the one at the cheesecake factory :)
14 Mar 12 by member: Gina la latina
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I used Zucchini and red pepper instead of Broccli and I added some onion. I also added some Sriracha and ceyenne pepper to fire it up a bit! I used Natural peanut butter also so I saved a little sugar there. However, I did use sweetened Rice Vinegar (Mirin) to cook the chicken in. I don't keep many salad dressings around the house.
09 Mar 12 by member: Shigatsumoon
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It is not suited for me to brin to a pot luck, because the Peanut Butter did not taste right after sitting for a while. It was good when it was taken off the stove! Thank You
13 Oct 11 by member: alohafrank
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It was good, smelled better than it tasted. I would recommend changing the serving size to grams instead of 3/4 cup, definitely appreciate precise calorie calculations!
11 Oct 11 by member: IvvIBig_DIvvI
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Great Recipe =)
16 Sep 11 by member: TankRene
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Nutritional Summary:
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There are 328 calories in 1 serving of Thai Peanut Chicken.
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Calorie Breakdown: 14% fat, 55% carbs, 31% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1371 kj
16%
328 kcal
Fat
5.03g
7%
Saturated Fat
0.804g
4%
Trans Fat
0g
Monounsaturated Fat
1.352g
Polyunsaturated Fat
1.112g
Carbohydrates
44.31g
17%
Sugar
6.96g
8%
Fibre
4.1g
Protein
25.39g
51%
Salt
2.98g
50%
Cholesterol
40mg
Potassium
266mg
13%
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Calorie Breakdown:
Carbohydrate (55%)
Fat (14%)
Protein (31%)
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*Based on an RDI of 2000 calories
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