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Yields:
6 serving(s)
Preparation Time:
20 mins
Cooking Time:
1 hr
Meal type:
Soups
Main Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Heather Cates

Lean Beef Chili with Beans

Beef chili packed with fiber and protein that's perfect for warming you up on a cold night.

Ingredients

Directions

  1. Cook hamburger meat in a large pot until no longer pink.
  2. Add onions and cook until clear. Drain and rinse. Return to pot.
  3. Add all remaining ingredients at once.
  4. Bring to a boil. Reduce heat and simmer for about 1 hour.
  5. Serve with your favorite toppings.
251 members have added this recipe to their cookbook.
 

Reviews 
I made this for my family and everyone loved it. I doubled the recipe and used canned kidney beans due to lack of time. This was outstanding. Will definately make again.
user vote
12 Dec 12 by member: MoMMaBReNNaN
It smells and tastes wonderful! However, it took nearly 3 hours to get the dry beans cooked. I think maybe I'll try canned beans next time and just rinse them really well. Also, 1 cup of water wasn't nearly enough. I probably added another 4 cups during the simmering part. Otherwise it would have been a big clump of stuff and the beans never would have cooked. There wasn't enough liquid to cook them.
user vote
21 Feb 12 by member: HollyWade
I have yet to try this, though I did have a couple questions about this recipe. Does it really only take an hour to cook if you are using dried red kidney beans as one of the ingredients? Did you presoak the beans? I thought when using dried beans cooking time is about 2 hours.
user vote
06 Feb 11 by member: MrsTofu
I'm biased! :)
user vote
18 Jan 11 by member: Heather Cates

     
 

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Nutritional Summary:

There are 182 calories in 1 serving of Lean Beef Chili with Beans.
Calorie Breakdown: 23% fat, 33% carbs, 44% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
761 kj
9%
182 kcal
Fat
4.65g
7%
Saturated Fat
1.848g
9%
Trans Fat
0.258g
Monounsaturated Fat
1.786g
Polyunsaturated Fat
0.596g
Carbohydrates
14.8g
6%
Sugar
3.66g
4%
Fibre
4.6g
Protein
20.19g
40%
Salt
0.42g
7%
Cholesterol
47mg
Potassium
622mg
31%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
9%
of RDI*
(182 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (23%)
 
Protein (44%)
*Based on an RDI of 2000 calories

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