Preparation Time: 30 mins
Cooking Time: 10 hrs
Meal type:
Soups
Main Dishes
Rating:
FatSecret Members Average Rating
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A delicious, low fat, high fiber and hearty meal.
Ingredients
Directions
- Drain beans.
- Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
- Place whole (thawed) chicken breasts on top and cover.
- Cook on low for 10 hours or on high for 6 hours.
- Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
- Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
- Note: this makes a lot and it is even better the next day for lunch!
2745 members have added this recipe to their cookbook.
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 Reviews
Looks really delicious! I will certainly make it.
12 Oct 21 by member: ProfDavis
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I like the chicken in the crockpot with the chili... goood stuff
09 Jul 15 by member: Brandynne
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Easy and Tasty
08 Mar 15 by member: cmsomm
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I am going to try this one! Sunds so yummy!
29 Oct 14 by member: K Lu
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I made my own taco seasoning mix with Hatch chili powder, Emeril's Southwest Essence, cocoa powder, cumin, Mexican oregano. Followed the rest of the recipe exactly. Topped with plain non-fat yogurt and a sprinkling of cheese. Super good!!
22 Oct 14 by member: bringonhealthy
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I made this recipe for dinner tonight and it is very filling and delicious.
19 Feb 14 by member: LadyZombierella
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Excellent!!!!!!!!!!!!
10 Nov 13 by member: MandaB00
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This is the healthier version of a brownie. That's why I named it fake.
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Nutritional Summary:
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There are 199 calories in 1 serving of Crockpot Chicken Chili.
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Calorie Breakdown: 7% fat, 48% carbs, 45% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
831 kj
10%
199 kcal
Fat
1.46g
2%
Saturated Fat
0.258g
1%
Trans Fat
0.017g
Monounsaturated Fat
0.228g
Polyunsaturated Fat
0.303g
Carbohydrates
23.07g
9%
Sugar
4.72g
5%
Fibre
6.8g
Protein
21.91g
44%
Salt
2.51g
42%
Cholesterol
40mg
Potassium
381mg
19%
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Calorie Breakdown:
Carbohydrate (48%)
Fat (7%)
Protein (45%)
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*Based on an RDI of 2000 calories
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