Tilapia Fish Cakes

Ingredients

• 1 tsp dill
• 1 dash black pepper
• 1 tbsp yellow mustard
• 1 dash salt
• 1 tbsp olive oil
• 3 tbsps light mayonnaise
• juice from 1 lemon wedge
• 1/3 cup onion, chopped
• 1 tbsp pickle relish
• 1/4 cup bread crumbs
• 8 oz tilapia fillets

Directions

1. Process tilapia (or any mild white fish) and onion and half the bread crumbs in food processor for just a couple of seconds until well mixed.
2. Add dash or two of dill, salt and pepper to taste. Form into 4 patties.
3. Lightly coat patties with rest of bread crumbs.
4. Heat olive oil in frying pan and fry on both sides until outside is crispy and inside is cooked (about 3-4 minutes on each side).
5. Stir mustard into mayonnaise, add squirt of lemon juice, salt and pepper to taste.
6. Add a dollop on top of each fish cake.
7. Serve with steamed vegetables.