Add to my Cook Book
Add to Food Diary
Yields:
5 serving(s)
Preparation Time:
30 mins
Cooking Time:
30 mins
Meal type:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: RadarContact

Mushroom Ravioli with Diced Chicken Breast

A simple pasta dish of chicken and mushrooms that is sure to warm you.

Ingredients

Directions

  1. Dice chicken and onions. Season as necessary. Sauté with olive oil in very large chicken-fryer pan or 6 qt pot until done.
  2. Add pasta sauce and drained mushrooms to chicken and onions and heat through.
  3. Cook pasta as directed. Drain.
  4. Mix ravioli into pasta sauce mixture. Let sit 10 minutes.
  5. Top with a little shaved parmesan if desired. Enjoy.
33 members have added this recipe to their cookbook.
 


     
 

Review this recipe



You must sign in to review this recipe. Click here to sign in.
 

Find More Recipes

Filter by Meal Type

Main Dishes Lunch

Newest Recipes

by member: Edit Or
A healthy and delicious recipe. It's perfect for lunch.
by member: FatSecret_GB_en-UK
Made from rolled oats and bananas, these healthy pancakes are an excellent source of a fibre and rely on the n ...
by member: Edit Or
Easy, slightly sweet, and healthy snack.
by member: DariaF99
This is the healthier version of a brownie. That's why I named it fake.

Submit a Recipe

Nutritional Summary:

There are 492 calories in 1 serving of Mushroom Ravioli with Diced Chicken Breast.
Calorie Breakdown: 24% fat, 40% carbs, 36% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
2058 kj
25%
492 kcal
Fat
13.12g
19%
Saturated Fat
3.008g
15%
Trans Fat
0g
Monounsaturated Fat
3.4g
Polyunsaturated Fat
0.4g
Carbohydrates
48.63g
19%
Sugar
8.85g
10%
Fibre
6.5g
Protein
44.65g
89%
Salt
3.25g
54%
Cholesterol
143mg
Potassium
13mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
25%
of RDI*
(492 cal)
25% RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (24%)
 
Protein (36%)
*Based on an RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.