Rating:
FatSecret Members Average Rating
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A great way to enjoy a seafood favorite.
Ingredients
Directions
- In a large nonstick skillet, heat the oil.
- Sauté the shrimp until just pink, 2-3 minutes.
- Add the garlic and cook stirring constantly, about 30 seconds.
- With a slotted spoon transfer the shrimp to a platter, keep hot.
- In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
- Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.
212 members have added this recipe to their cookbook.
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Reviews
Loved the sauce - ate only half, so next day added the remainder to spaghetti and thickened up the sauce just a bit. Definitely a keeper!
05 Nov 18 by member: Merasheen
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Since most of the alcohol boils off, this is a great recipe for a main meal that is low carb, high protein diet. Thanks for posting. I'm always looking for shrimp recipes.
28 Nov 15 by member: dboza
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ABSOLUTELY do not use this recipe for Isagenix!!! YOu are NOT supposed to have any type of alcohol during this diet. I am not even sure if you are supposed to have shrimp, considering that they are bottom feeders!!!
08 Jul 13 by member: jblumberg
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your comment: very good...I used less lemon juice also and still tastes great
09 Jan 12 by member: jhoward96
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Next time I make this I will cut the lemon in half.
19 Mar 11 by member: Sherillynn
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A deliciously fresh-tasting scampi. Have made this twice, dinner guests loved it.
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Nutritional Summary:
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There are 272 calories in 1 serving of Shrimp Scampi.
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Calorie Breakdown: 28% fat, 11% carbs, 61% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1139 kj
14%
272 kcal
Fat
8.03g
11%
Saturated Fat
1.31g
7%
Monounsaturated Fat
3.86g
Polyunsaturated Fat
1.802g
Carbohydrates
7g
3%
Sugar
0.92g
1%
Fibre
0.3g
Protein
39.84g
80%
Salt
2.98g
50%
Cholesterol
288mg
Potassium
357mg
18%
Calorie Breakdown:
Carbohydrate (11%)
Fat (28%)
Protein (61%)
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*Based on an RDI of 2000 calories
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