Chicken & Brown Rice Dinner

Ingredients

• 1 1/4 cups water
• 2 cups dry instant brown rice
• 10 1/2 oz low fat cream of chicken soup
• 1 1/2 lbs boneless skinless chicken breast

Directions

1. Spray a large skillet with cooking spray and heat on medium-high heat.
2. Add chicken and cover. Cook 4-5 minutes on each side or until cooked through. Remove chicken from skillet, and cover to keep warm.
3. Add water and soup to skillet. Stir in rice. Bring to boil reduce heat, cover and simmer for 5 minutes. Remove from heat and stir, cover. Let stand 5 minutes or until liquid is absorbed. Fluff with fork.
4. Top with chicken and serve.