Turkey Mini Meatballs

Ingredients

• 2 tbsps parmesan cheese, grated
• 1 large egg
• 1 tsp pepper
• 5 leaves fresh basil, chopped
• 1 tsp salt
• 2 tbsps olive oil
• 1 1/2 lbs ground turkey
• 1 clove garlic, chopped
• 1/4 cup chopped onion

Directions

1. In a medium sized bowl mix all ingredients together well, except the olive oil.
2. In a medium sized pan heat the olive oil.
3. Once the olive oil is hot, drop in small sized meatballs and cook until brown on all sides.
4. Cook meatballs in 2 to 3 batches.
5. Eat alone or with a marinara sauce.