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Yields:
6 serving(s)
Preparation Time:
10 mins
Cooking Time:
45 mins
Meal type:
Main Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Rinny182

Baked Mediterranean Chicken

A yummy and easy way to make a typical baked chicken breast more exciting.

Ingredients

Directions

  1. Cut chicken breasts in half through the centre, and pound flat to make 6 cutlets.
  2. In a bowl, add cream cheese, parmesan cheese and chopped roasted red pepper.
  3. Heat butter in a pan, and sauté spinach until wilted. Remove from pan and chop.
  4. Add to bowl and mix with a spoon. Season with salt, pepper, or other preferred herbs and spices.
  5. Spread a large spoonful of the mixture over each chicken cutlet.
  6. Roll the cutlets and place on a lightly greased pan or parchment paper, seam-side down. Season with salt and pepper.
  7. Bake at 400° F (200° C) for 45-60 minutes (depending on your oven). Remove, let cool and enjoy!
  8. Note: would also be great topped with a little tzatziki or other dressing.
1159 members have added this recipe to their cookbook.
 

Reviews 
6 pts + This sounds delish and is going into my cookbook! Will make this soon!
user vote
14 Jun 11 by member: Mom2Boxers
I've been making this! (before I saw this recipe) Only with full cream cheese and a bit of half and half, garlic and no red peppers. I cook the chicken and then add the cream cheese and cream, melt cream cheese then add spinach, cover and cook about 2 minutes. It's delish!!
user vote
24 Apr 11 by member: surrealchereal
very good
user vote
17 Apr 11 by member: agilchrist1
very good! I left out the butter and used fat free cream cheese, and feta instead of parmasean. so very yummy!
user vote
30 Mar 11 by member: Lesley22
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Nutritional Summary:

There are 265 calories in 1 serving of Baked Mediterranean Chicken.
Calorie Breakdown: 49% fat, 3% carbs, 48% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1109 kj
13%
265 kcal
Fat
14.11g
20%
Saturated Fat
6.274g
31%
Trans Fat
0g
Monounsaturated Fat
3.941g
Polyunsaturated Fat
1.774g
Carbohydrates
1.66g
1%
Sugar
1.04g
1%
Fibre
0.4g
Protein
30.87g
62%
Salt
1.30g
22%
Cholesterol
100mg
Potassium
239mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
13%
of RDI*
(265 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (49%)
 
Protein (48%)
*Based on an RDI of 2000 calories

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