Penne Pasta Macaroni Cheese

Ingredients

• 75 g mature cheddar cheese, grated
• 120 g light cream cheese
• 150 ml semi-skimmed milk
• 300 g penne rigate pasta
• 75 g ham, chopped
• 198 g sweet corn

Directions

1. Preheat oven to 190 °C. Cook the pasta according to instructions on pack.
2. Whilst pasta is cooking mix the cream cheese with the semi-skimmed milk and half of the cheddar cheese.
3. Drain the pasta and return to the pan. Mix with the cream cheese mixture, sweet corn and ham.
4. Turn into a greased ovenproof dish and top with the remaining cheddar cheese.
5. Bake in the oven for 15 minutes or until golden brown.