Greek Winter Salad (Lahanosalata)

Ingredients

• 1/2 tsp salt
• 1 tsp garlic
• 10 small kalamata olives
• 10 cups shredded cabbage
• 4 tbsps extra virgin olive oil
• 1/4 cup lemon juice
• 4 medium carrots

Directions

1. Use a shredder to shred cabbage or slice thinly with a knife. Soak in water, rinse and dry.
2. Shred the carrots.
3. In a jar or small bowl mix the olive oil, lemon juice and minced garlic.
4. Place cabbage and carrots in a large bowl, pour the dressing and add the salt. Toss the salad (it will reduce in volume).
5. Add the olives on top.