Preparation Time: 15 mins
Cooking Time: 30 mins
Meal type:
Desserts
Breads & Baked Products
Beverages
Rating:
FatSecret Members Average Rating
|
These soft, moist, and healthy muffins are perfect for breakfast or snacks.
Ingredients
Directions
- Mash the bananas in a bowl. Add the eggs and vegetable oil then mix well.
- In a separate bowl, mix the flour, sugar, baking powder, and crushed nuts.
- Add the flour mixture to the egg mixture and mix until well combined.
- Pour batter into muffin tins. Bake in preheated oven for 30 minutes.
2 members have added this recipe to their cookbook.
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Desserts
Breads & Baked Products
Beverages
Newest Recipes
|
A healthy and delicious recipe. It's perfect for lunch.
|
|
Made from rolled oats and bananas, these healthy pancakes are an excellent source of a fibre and rely on the n ...
|
|
A weekly staple which you can serve with rice and salad, in a quesadilla or on a baked potato with cheese. Divide ...
|
|
Quick and easy delicious dish.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 343 calories in 1 serving of Banana Nut Muffins.
|
|
Calorie Breakdown: 43% fat, 51% carbs, 5% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
1433 kj
17%
343 kcal
Fat
16.34g
23%
Saturated Fat
1.006g
5%
Monounsaturated Fat
7.25g
Polyunsaturated Fat
3.5g
Carbohydrates
43.35g
17%
Sugar
24.6g
27%
Fibre
1.5g
Protein
4.65g
9%
Salt
0.25g
4%
|
Calorie Breakdown:
Carbohydrate (52%)
Fat (43%)
Protein (5%)
|
|
*Based on an RDI of 2000 calories
|