Courgette Bread

Ingredients

• 6 tsps white sugar (granulated or lump)
• 30 g walnut halves
• 230 g courgette
• 216 g medium eggs
• 125 g almond flour
• 50 g coconut flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg (ground)
• 1 tsp vanilla extract (imitation, alcohol)
• 1 1/2 tsps baking powder (sodium aluminum sulfate, double acting)
• 100 g butter

Directions

1. Preheat the oven to 180C.
2. Peel and grate the courgette and then squeeze out all the liquid.
3. Whisk the eggs until pale and frothy. Add the butter, vanilla and blend.
4. Add the courgette and blend until all the ingredients are combined.
5. Mix all dry ingredients in a separate bowl and make sure that there are no lumps. Then add the batter mix blend until all the ingredients are combined.
6. Stir in half of the nuts.
7. Line a loaf tin with parchment paper, then fill it in with the batter. Add the remaining nuts on top and bake for about 45 to 50 minutes.