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Yeo Valley

Carrot Parsnip and Thyme Soup

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
176 kj
2%
42 kcal
Fat
1.80g
3%
Saturated Fat
1.100g
6%
Carbohydrates
5.60g
2%
Sugar
3.60g
4%
Fibre
0.9g
Protein
0.60g
1%
Salt
0.43g
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 07 Jun 23 12:31 PM
2%
of RDI*
(42 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (40%)
 
Protein (6%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
42
Fat
1.8g
Carbs
5.6g
Prot
0.6g
There are 42 calories in 100 g of Yeo Valley Carrot Parsnip and Thyme Soup.
Calorie Breakdown: 40% fat, 55% carbs, 6% prot.

Related Soups from Yeo Valley:

Cream of Vegetable Soup

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Other types of Soups:

Taco Soup
Miso Soup
Tomato Soup
Chicken Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
  View More Soups Nutritional Info
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