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Turkey Dark Meat (Young Hen)
Turkey Patties (Breaded, Battered, Fried)
Turkey Ham Thigh Meat (Cured)
Pork and Turkey Bologna (Lite)
Turkey Breast Meat (Cooked, Roasted)
Turkey Noodle Soup (Canned, Condensed)
Turkey Sausage (Reduced Fat, Cooked)
Turkey Neck Meat (Cooked, Simmered)
Turkey Dark Meat and Skin
Turkey Breast Meat and Skin
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