Young's Florentine Crusted Alaskan Pollock Fillets Calories and Nutritional Information

Food Search

81 to 90 of 1000

Baked Breaded or Battered Fish Stick Patty or Fillet

per 100 g - Calories: 249kcal | Fat: 13.25g | Carbs: 21.18g | Prot: 11.04g
Other sizes: 1 stick - 42kcal , 1 patty or fillet - 142kcal , 1 serving - 142kcal , more... Nutrition Facts - Similar

Florentine Isabelle (Hotel Chocolat)

per 100g - Calories: 578kcal | Fat: 42.30g | Carbs: 35.90g | Prot: 10.10g Nutrition Facts - Similar

Large Florentine (Waitrose)

per 100g - Calories: 533kcal | Fat: 32.40g | Carbs: 46.00g | Prot: 11.80g Nutrition Facts - Similar

Vegetarian Fillet

per 1 fillet - Calories: 246kcal | Fat: 15.30g | Carbs: 7.65g | Prot: 19.55g
Other sizes: 1 serving - 246kcal , 100 g - 290kcal , more... Nutrition Facts - Similar

Pollock Portions (Morrisons)

per 100g - Calories: 95kcal | Fat: 0.30g | Carbs: 0.00g | Prot: 22.60g Nutrition Facts - Similar

Breaded Pollock (Hearty Food Co.)

per 1 fillet - Calories: 269kcal | Fat: 8.20g | Carbs: 28.70g | Prot: 18.70g Nutrition Facts - Similar

Breaded Fried Chicken Fillet Sandwich

per 1 sandwich - Calories: 323kcal | Fat: 11.89g | Carbs: 22.34g | Prot: 29.37g
Other sizes: 1 Chick-fil-A sandwich - 435kcal , 100 g - 256kcal , more... Nutrition Facts - Similar

Baked or Grilled Fish Stick Patty or Fillet

per 100 g - Calories: 249kcal | Fat: 13.25g | Carbs: 21.18g | Prot: 11.04g
Other sizes: 1 stick - 42kcal , 1 oz of - 71kcal , 1 serving - 142kcal , more... Nutrition Facts - Similar

Pesto Crusted Seabass (Colour Fit)

per 1 serving (318g) - Calories: 6kcal | Fat: 0.21g | Carbs: 0.35g | Prot: 0.58g Nutrition Facts - Similar

Cod Fillets in Florentine Sauce (155g) (Ocean Trader)

per 1/2 fillet (155g) - Calories: 183kcal | Fat: 7.10g | Carbs: 8.10g | Prot: 20.90g Nutrition Facts - Similar

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.