The City Kitchen Sides Calories and Nutritional Information

Food Search

41 to 50 of 1000

Pizza Kitchen Tiger Crust Deli Pepperoni (Chicago Town)

per 1/2 pizza (178g) - Calories: 544kcal | Fat: 27.00g | Carbs: 51.00g | Prot: 23.00g Nutrition Facts - Similar

Plant Kitchen Sweet Potato & Cashew Curry (Marks & Spencer)

per 100g - Calories: 121kcal | Fat: 3.20g | Carbs: 16.70g | Prot: 4.40g Nutrition Facts - Similar

Plant Kitchen Nutty Super Wholefood Salad (M&S Food)

per 100g - Calories: 149kcal | Fat: 7.60g | Carbs: 9.40g | Prot: 7.40g Nutrition Facts - Similar

Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat, Choice Grade)

per 1 steak - Calories: 254kcal | Fat: 8.90g | Carbs: 0.00g | Prot: 40.89g
Other sizes: 1 lb - 603kcal , 100 g - 133kcal , more... Nutrition Facts - Similar

Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat, Select Grade)

per 100 g - Calories: 124kcal | Fat: 3.24g | Carbs: 0.17g | Prot: 21.96g
Other sizes: 1 steak - 248kcal , 1 lb - 562kcal , more... Nutrition Facts - Similar

Lincoln City Imps - Original Base - XXL (Papa John’S Pizza)

per 1 serving - Calories: 273kcal | Fat: 11.20g | Carbs: 30.10g | Prot: 11.90g Nutrition Facts - Similar

Lincoln City Imps - Stuffed Crust - Medium (Papa John’S Pizza)

per 1 serving - Calories: 281kcal | Fat: 13.50g | Carbs: 25.50g | Prot: 13.70g Nutrition Facts - Similar

Lincoln City Imps - Stuffed Crust - Large (Papa John’S Pizza)

per 1 serving - Calories: 277kcal | Fat: 12.80g | Carbs: 26.60g | Prot: 13.10g Nutrition Facts - Similar

The Granola (Rude Health)

per 1 bowl (40g) - Calories: 194kcal | Fat: 10.00g | Carbs: 20.80g | Prot: 4.40g Nutrition Facts - Similar

The Club (Marks & Spencer)

per 2 sandwiches (260g) - Calories: 538kcal | Fat: 25.00g | Carbs: 49.80g | Prot: 25.50g Nutrition Facts - Similar

Related searches for: **The City Kitchen Sides**
	the city kitchen

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.