Tesco Finest Butternut Squash, Mascarpone & Sage Tart Calories and Nutritional Information

Food Search

31 to 40 of 1000

Mascarpone

per 100 g - Calories: 442kcal | Fat: 47.06g | Carbs: 2.62g | Prot: 4.19g
Other sizes: 1 cup - 584kcal , 1 serving - 310kcal , more... Nutrition Facts - Similar

Butternut Winter Squash (without Salt, Frozen, Cooked, Boiled)

per 100 g - Calories: 39kcal | Fat: 0.07g | Carbs: 10.05g | Prot: 1.23g
Other sizes: 1 cup of mashed - 94kcal , 1 lb - 177kcal , more... Nutrition Facts - Similar

Finest Frankfurters (Ye Olde Oak)

per 1 hot dog (50g) - Calories: 118kcal | Fat: 10.00g | Carbs: 0.50g | Prot: 6.50g Nutrition Facts - Similar

Butternut Winter Squash (with Salt, Frozen, Cooked, Boiled)

per 100 g - Calories: 39kcal | Fat: 0.07g | Carbs: 10.04g | Prot: 1.23g
Other sizes: 1 cup of mashed - 94kcal , 1 lb - 177kcal , more... Nutrition Facts - Similar

Breakfast Tart (Low Fat)

per 100 g - Calories: 372kcal | Fat: 5.99g | Carbs: 76.8g | Prot: 3.99g , more... Nutrition Facts - Similar

Winter Squash

per 100 g - Calories: 34kcal | Fat: 0.13g | Carbs: 8.59g | Prot: 0.95g , more... Nutrition Facts - Similar

Plant Power - Tesco (YO! Sushi)

per 1 serving - Calories: 584kcal | Fat: 18.30g | Carbs: 92.40g | Prot: 6.30g Nutrition Facts - Similar

Butternut Soup

per 1 cup - Calories: 98kcal | Fat: 2.49g | Carbs: 19.18g | Prot: 2.46g
Other sizes: 1 serving - 98kcal , 100 g - 41kcal , more... Nutrition Facts - Similar

Summer Squash

per 1 cup of sliced - Calories: 18kcal | Fat: 0.20g | Carbs: 3.79g | Prot: 1.37g
Other sizes: 1 large - 52kcal , 1 medium - 31kcal , 100 g - 16kcal , more... Nutrition Facts - Similar

Summer Squash (Frozen)

per 1 cup slices - Calories: 26kcal | Fat: 0.18g | Carbs: 6.24g | Prot: 1.08g
Other sizes: 1 lb - 91kcal , 100 g - 20kcal , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.