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131 to 140 of 1000
Veal Breast (Whole)
per 100 g - Calories: 208kcal | Fat: 14.75g | Carbs: 0.0g | Prot: 17.47g ,
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Chicken Back Meat and Skin (Roasted, Cooked)
per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Prot: 13.75g
Other sizes: 1 unit - 96kcal , 1 lb - 1361kcal , 100 g - 300kcal ,
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Chicken Leg Meat and Skin (Roasted, Cooked)
per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Prot: 29.59g ,
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Chicken Wing Meat and Skin (Roasted, Cooked)
per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Prot: 9.13g
Other sizes: 1 unit - 61kcal , 100 g - 290kcal ,
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes: 1 unit - 468kcal , 100 g - 223kcal ,
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Stewed Chicken Drumstick
per 1 medium - Calories: 115kcal | Fat: 6.01g | Carbs: 0g | Prot: 14.31g
Other sizes: 1 small - 89kcal , 1 large - 152kcal , 1 oz, boneless - 57kcal ,
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Stewed Chicken Thigh
per 1 small - Calories: 138kcal | Fat: 8.77g | Carbs: 0g | Prot: 13.84g
Other sizes: 1 medium - 156kcal , 1 large - 212kcal , 1 oz, boneless - 65kcal ,
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Smoked Chicken Breast
per 100 g - Calories: 141kcal | Fat: 1.45g | Carbs: 2.05g | Prot: 30.85g
Other sizes: 1 slice - 28kcal , 1 serving - 85kcal ,
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Baked or Fried Coated Chicken Breast with Skin
per 100 g - Calories: 261kcal | Fat: 13.27g | Carbs: 9.48g | Prot: 24.47g
Other sizes: 1 oz, boneless - 74kcal , 1 breast quarter - 600kcal , 1/2 small - 313kcal ,
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Apricots (Low Moisture, Stewed)
per 1 cup - Calories: 314kcal | Fat: 0.60g | Carbs: 81.22g | Prot: 4.81g ,
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Stewed Chicken Breast (Skin Not Eaten)
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