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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Traditional Roti  (Nishaan)
Phulka Roti  (Haldiram)
Chakki Roti  (Nishaan)
Roti + Raisukatsu  (Wagamama)
Mutton Boti
Akki Rotti
Cooked Shark
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