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Shark Fin Soup
Pork Leg (Shank Half)
Veal Shank (Lean Only)
Pork Leg (Shank Half, Cooked, Roasted)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Shark (Mixed Species)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
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