Peanuts in Shell (Shell Not Eaten) Calories and Nutritional Information

Food Search

11 to 20 of 2001

per 100 g - Calories: 97kcal | Fat: 0.58g | Carbs: 1.27g | Prot: 20.33g
Other sizes: 1 cup of diced - 141kcal , 1 oz of - 27kcal , 1 serving - 82kcal , more... Nutrition Facts - Similar

Oil Roasted Spanish Peanuts (without Salt)

per 1 cup - Calories: 851kcal | Fat: 72.09g | Carbs: 25.65g | Prot: 41.17g , more... Nutrition Facts - Similar

Dry Roasted Peanuts (without Salt)

per 100 g - Calories: 585kcal | Fat: 49.66g | Carbs: 21.51g | Prot: 23.68g , more... Nutrition Facts - Similar

Pie Shell

per 1 pie shell - Calories: 884kcal | Fat: 56.42g | Carbs: 85.31g | Prot: 7.57g
Other sizes: 1 tart shell - 149kcal , 1 serving - 113kcal , 100 g - 514kcal , more... Nutrition Facts - Similar

Guava Shell in Heavy Syrup (Canned)

per 1 cup - Calories: 338kcal | Fat: 2.11g | Carbs: 80.07g | Prot: 5.61g , more... Nutrition Facts - Similar

Chunky Peanut Butter (without Salt)

per 2 tbsps - Calories: 188kcal | Fat: 15.98g | Carbs: 6.90g | Prot: 7.70g , more... Nutrition Facts - Similar

Fried Floured or Breaded Soft Shell Crab

per 1 medium - Calories: 216kcal | Fat: 12.97g | Carbs: 11.05g | Prot: 13.29g
Other sizes: 1 oz of - 94kcal , 1 serving - 216kcal , 100 g - 333kcal , more... Nutrition Facts - Similar

Smooth Peanut Butter (without Salt)

per 2 tbsps - Calories: 188kcal | Fat: 16.12g | Carbs: 6.26g | Prot: 8.03g , more... Nutrition Facts - Similar

Peanut Butter Biscuits

per 1 biscuit - Calories: 72kcal | Fat: 3.54g | Carbs: 8.84g | Prot: 1.44g , more... Nutrition Facts - Similar

Peanut Butter Biscuits (Soft Type)

per 1 biscuit - Calories: 69kcal | Fat: 3.66g | Carbs: 8.66g | Prot: 0.80g , more... Nutrition Facts - Similar

Related searches for: **Peanuts in Shell (Shell Not Eaten)**
snacks	nuts	almonds
walnuts		peanuts

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.