Mung Beans (Mature Seeds%2C Sprouted%2C Drained Solids%2C Canned) Calories and Nutritional Information

Food Search

91 to 100 of 1000

per 100 g - Calories: 567kcal | Fat: 48.00g | Carbs: 26.04g | Prot: 16.96g , more... Nutrition Facts - Similar

per 1 cherry - Calories: 8kcal | Fat: 0.01g | Carbs: 2.10g | Prot: 0.01g , more... Nutrition Facts - Similar

per 1 slice - Calories: 2kcal | Fat: 0.01g | Carbs: 0.58g | Prot: 0.07g
Other sizes: 1 beet - 7kcal , 100 g - 31kcal , more... Nutrition Facts - Similar

Carrots (Drained Solids, Canned)

per 100 g - Calories: 25kcal | Fat: 0.19g | Carbs: 5.54g | Prot: 0.64g
Other sizes: 1 cup of sliced - 36kcal , 1 can - 71kcal , more... Nutrition Facts - Similar

Spinach (Drained Solids, Canned)

per 100 g - Calories: 23kcal | Fat: 0.5g | Carbs: 3.4g | Prot: 2.81g
Other sizes: 1 cup - 49kcal , 1 lb - 104kcal , more... Nutrition Facts - Similar

Lentils (Sprouted, with Salt, Stir-Fried, Cooked)

per 100 g - Calories: 101kcal | Fat: 0.45g | Carbs: 21.25g | Prot: 8.8g , more... Nutrition Facts - Similar

Black Beans

per 100 g - Calories: 341kcal | Fat: 1.42g | Carbs: 62.36g | Prot: 21.6g
Other sizes: 1 cup - 662kcal , 1 tbsp - 41kcal , more... Nutrition Facts - Similar

Baked Beans

per 1 cup - Calories: 382kcal | Fat: 13.03g | Carbs: 54.12g | Prot: 14.02g , more... Nutrition Facts - Similar

Beetroot (Drained, Cooked, Boiled)

per 100 g - Calories: 44kcal | Fat: 0.18g | Carbs: 9.96g | Prot: 1.68g
Other sizes: 1/2 cup slices - 37kcal , 2 beets - 44kcal , more... Nutrition Facts - Similar

Cooked Mung Beans (Fat Not Added in Cooking)

per 100 g - Calories: 112kcal | Fat: 0.37g | Carbs: 20.22g | Prot: 7.70g
Other sizes: 1 serving - 112kcal , 1 cup - 224kcal , more... Nutrition Facts - Similar

Related searches for: **Mung Beans (Mature Seeds%2C Sprouted%2C Drained Solids%2C Canned)**
vegetables	rice	green beans
black beans		beans

Previous ... 4 5 6 7 8 9 10 11 12 13 14 15 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.