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51 to 60 of 1000
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 100 g - 217kcal ,
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Nutrition Facts
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Duck Sauce
per 1 tbsp - Calories: 42kcal | Fat: 2.42g | Carbs: 4.19g | Prot: 0.08g
Other sizes: 1 cup - 682kcal , 1 serving - 71kcal , 1 packet - 22kcal ,
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Nutrition Facts
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Roasted Duck
per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes: 1 leg - 185kcal , 1 serving - 286kcal , 1 wing - 101kcal ,
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Nutrition Facts
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Peking Duck
per 100 g - Calories: 265kcal | Fat: 20.61g | Carbs: 0g | Prot: 18.66g
Other sizes: 1 slice - 53kcal , 1 serving - 265kcal ,
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Nutrition Facts
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
per 1 leg, bone and skin removed - Calories: 134kcal | Fat: 4.47g | Carbs: 0.00g | Prot: 21.82g
Other sizes: 1 cup chopped or diced, cooked - 310kcal , 1 unit - 62kcal , 1 lb - 807kcal ,
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Nutrition Facts
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Hand Cooked
(Kettle Chips)
per 1 serving (30g) - Calories: 149kcal | Fat: 9.10g | Carbs: 18.50g | Prot: 2.00g
Nutrition Facts
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Orange Sauce (For Duck)
per 1 tbsp - Calories: 7kcal | Fat: 0.06g | Carbs: 1.11g | Prot: 0.22g
Other sizes: 1 cup - 113kcal , 1 serving - 14kcal , 100 g - 48kcal ,
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Duck (Skin Eaten)
per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes: 1 leg - 185kcal , 1/2 breast - 255kcal , 1 cup of cooked, diced - 585kcal ,
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Nutrition Facts
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Bombay Duck (Bombil) Fish
per 100 g - Calories: 72kcal | Fat: 0.80g | Carbs: 0g | Prot: 15.06g
Other sizes: 1 fillet - 100kcal , 1 serving - 61kcal ,
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Nutrition Facts
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Best Blackcurrant Jam
(Hartley's)
per 100g - Calories: 244kcal | Fat: 0.00g | Carbs: 60.60g | Prot: 0.40g
Nutrition Facts
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