Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Chicken in Fruity Curry Sauce
(Marks & Spencer)
per 1/2 pack (168g) - Calories: 235kcal | Fat: 11.20g | Carbs: 8.20g | Prot: 24.60g
Nutrition Facts
-
Similar
All Butter Fruity Flapjack Cookies
(Marks & Spencer)
per 1 cookie (23g) - Calories: 101kcal | Fat: 4.60g | Carbs: 13.30g | Prot: 1.10g
Nutrition Facts
-
Similar
Reduced Fat Fruity Flapjack Cookies
(Marks & Spencer)
per 1 cookie (24g) - Calories: 100kcal | Fat: 3.30g | Carbs: 15.20g | Prot: 1.20g
Nutrition Facts
-
Similar
King Prawns, Lochmuir Hot Smoked Salmon & Couscous
(Marks & Spencer)
per 1 pack (320g) - Calories: 320kcal | Fat: 8.60g | Carbs: 26.60g | Prot: 32.30g
Nutrition Facts
-
Similar
Extremely Fruity Low Fat Senga Strawberry Yogurt
(Marks & Spencer)
per 100g - Calories: 80kcal | Fat: 1.30g | Carbs: 13.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Bircher Style Muesli
(Marks & Spencer)
per 100g - Calories: 138kcal | Fat: 6.90g | Carbs: 13.10g | Prot: 4.20g
Nutrition Facts
-
Similar
Chef's Style Carrots
(Marks & Spencer)
per 100g - Calories: 37kcal | Fat: 0.50g | Carbs: 5.90g | Prot: 0.70g
Nutrition Facts
-
Similar
Mediterranean Style Vegetables
(Marks & Spencer)
per 1/2 pack (185g) - Calories: 70kcal | Fat: 2.60g | Carbs: 8.10g | Prot: 2.10g
Nutrition Facts
-
Similar
Thai-Style Fishcakes
(Marks & Spencer)
per 1/2 pack (160g) - Calories: 230kcal | Fat: 9.40g | Carbs: 21.30g | Prot: 16.20g
Nutrition Facts
-
Similar
Mexican Style Chicken
(Marks & Spencer)
per 100g - Calories: 128kcal | Fat: 1.50g | Carbs: 3.30g | Prot: 25.00g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Moroccan Style Fruity Couscous
marks
&
spencer
pasta
marks
&
spencer
rice
marks
&
spencer
quinoa
marks
&
spencer
brown rice
marks
&
spencer
couscous
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.