Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Lightly Dusted Cod Fillets
(Marks & Spencer)
per 1 fillet (100g) - Calories: 154kcal | Fat: 6.30g | Carbs: 9.70g | Prot: 14.40g
Nutrition Facts
-
Similar
Plant Kitchen Melt in The Middle No Fish Cakes
(Marks & Spencer)
per 1 serving (145g) - Calories: 209kcal | Fat: 9.10g | Carbs: 27.40g | Prot: 3.00g
Nutrition Facts
-
Similar
Jumbo Cod Fish Fingers
(Marks & Spencer)
per 2 fish fingers (147g) - Calories: 274kcal | Fat: 11.10g | Carbs: 24.20g | Prot: 18.60g
Nutrition Facts
-
Similar
Beer Battered Cod & Scraps
(Marks & Spencer)
per 100g - Calories: 236kcal | Fat: 14.70g | Carbs: 14.10g | Prot: 11.40g
Nutrition Facts
-
Similar
Smoked Haddock Fillet Fishcake
(Marks & Spencer)
per 1 fishcake - Calories: 140kcal | Fat: 5.50g | Carbs: 15.60g | Prot: 6.30g
Nutrition Facts
-
Similar
Our Best Ever Fishcake
(Marks & Spencer)
per 100g - Calories: 219kcal | Fat: 12.40g | Carbs: 13.50g | Prot: 12.90g
Nutrition Facts
-
Similar
Mini Melton Mowbray Pork Pie
(Marks & Spencer)
per 1 pie (50g) - Calories: 186kcal | Fat: 12.10g | Carbs: 13.10g | Prot: 5.80g
Nutrition Facts
-
Similar
Mildly Curried Coronation Chicken Bites
(Marks & Spencer)
per 100g - Calories: 268kcal | Fat: 15.70g | Carbs: 19.00g | Prot: 11.60g
Nutrition Facts
-
Similar
Chilli Con Carne
(Marks & Spencer)
per 100g - Calories: 119kcal | Fat: 2.70g | Carbs: 18.00g | Prot: 5.50g
Nutrition Facts
-
Similar
Supersweet Corn on The Cob
(Marks & Spencer)
per 1 cob (125g) - Calories: 74kcal | Fat: 1.30g | Carbs: 11.40g | Prot: 2.40g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Melting Middle Cod Fishcakes
marks
&
spencer
fish
marks
&
spencer
salmon
marks
&
spencer
tuna
marks
&
spencer
shrimp
marks
&
spencer
cod
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.