Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
Potato & Pea Crush with Minted Butter
(Marks & Spencer)
per 1/2 pack (200g) - Calories: 180kcal | Fat: 6.80g | Carbs: 19.20g | Prot: 7.80g
Nutrition Facts
-
Similar
Spanish Style Chicken with Rice & Butter Beans
(Marks & Spencer)
per 1 serving (360g) - Calories: 485kcal | Fat: 12.20g | Carbs: 57.20g | Prot: 30.60g
Nutrition Facts
-
Similar
Oakham Turkey Breast with Butter & Black Pepper
(Marks & Spencer)
per 1 serving (150g) - Calories: 191kcal | Fat: 6.90g | Carbs: 0.50g | Prot: 31.20g
Nutrition Facts
-
Similar
Spanish Style Chicken with Rice, Butter Beans & Piquillo Peppers
(Marks & Spencer)
per 1 pack (380g) - Calories: 515kcal | Fat: 13.30g | Carbs: 57.40g | Prot: 36.10g
Nutrition Facts
-
Similar
Chef's Style Carrots
(Marks & Spencer)
per 100g - Calories: 37kcal | Fat: 0.50g | Carbs: 5.90g | Prot: 0.70g
Nutrition Facts
-
Similar
Frozen Chantenay Carrots
(Marks & Spencer)
per 100g - Calories: 43kcal | Fat: 0.40g | Carbs: 7.40g | Prot: 0.40g
Nutrition Facts
-
Similar
Large Carrots, Cauliflower & Broccoli
(Marks & Spencer)
per 100g - Calories: 40kcal | Fat: 0.60g | Carbs: 4.70g | Prot: 2.50g
Nutrition Facts
-
Similar
Jaffa Cakes
(Marks & Spencer)
per 1 cake (12g) - Calories: 45kcal | Fat: 1.50g | Carbs: 7.50g | Prot: 0.40g
Nutrition Facts
-
Similar
Vegetable Bake
(Marks & Spencer)
per 1 pack (300g) - Calories: 210kcal | Fat: 8.00g | Carbs: 26.70g | Prot: 5.70g
Nutrition Facts
-
Similar
Jam Bake
(Marks & Spencer)
per 1 bake (50g) - Calories: 240kcal | Fat: 11.30g | Carbs: 31.80g | Prot: 2.80g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer All Butter Carrot Cake Cookies
marks
&
spencer
milk
marks
&
spencer
olive oil
marks
&
spencer
almond
butter
marks
&
spencer
spreads
marks
&
spencer
butter
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.