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Mustard Vegetable Oil
Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Coconut Vegetable Oil
Palm Kernel Vegetable Oil
Teaseed Vegetable Oil
Grapeseed Vegetable Oil
Pork Loin (Country-Style Ribs, Lean Only)
Salted Butter-Margarine Blend Tub
Lard and Vegetable Oil Shortening
Sunflower Vegetable Oil (Hydrogenated, Linoleic)
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