Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Teriyaki Sauce (Reduced Sodium)
per 100 g - Calories: 84kcal | Fat: 0.0g | Carbs: 15.9g | Prot: 5.93g ,
more...
Nutrition Facts
-
Similar
Reduced Sodium Teriyaki Sauce
per 1 tbsp - Calories: 13kcal | Fat: 0.00g | Carbs: 2.54g | Prot: 0.95g
Other sizes: 1 cup - 214kcal , 1 serving - 13kcal , 100 g - 84kcal ,
more...
Nutrition Facts
-
Similar
Steak Teriyaki with Sauce (Mixture)
per 1 cup - Calories: 454kcal | Fat: 17.30g | Carbs: 12.49g | Prot: 53.34g
Other sizes: 1 serving - 340kcal , 100 g - 186kcal ,
more...
Nutrition Facts
-
Similar
Teriyaki Salmon
per 1 fillet - Calories: 357kcal | Fat: 13.72g | Carbs: 13.84g | Prot: 40.90g
Other sizes: 1 serving - 357kcal , 100 g - 143kcal ,
more...
Nutrition Facts
-
Similar
Chicken Teriyaki
per 1 cup - Calories: 364kcal | Fat: 6.95g | Carbs: 14.74g | Prot: 51.58g
Other sizes: 1 chicken thigh with sauce - 113kcal , 1/2 chicken breast with sauce - 191kcal , 1 serving - 273kcal ,
more...
Nutrition Facts
-
Similar
Korean Dressing or Marinade
per 1 tbsp - Calories: 5kcal | Fat: 0.07g | Carbs: 1.08g | Prot: 0.16g
Other sizes: 1 cup - 84kcal , 1 serving - 10kcal , 100 g - 34kcal ,
more...
Nutrition Facts
-
Similar
Shrimp Teriyaki (Shrimp with Soy-Based Sauce) (Mixture)
per 1 cup - Calories: 271kcal | Fat: 3.14g | Carbs: 13.37g | Prot: 39.40g
Other sizes: 1 serving - 204kcal , 100 g - 135kcal ,
more...
Nutrition Facts
-
Similar
Hoisin Sauce
per 1 tbsp - Calories: 35kcal | Fat: 0.54g | Carbs: 7.05g | Prot: 0.53g ,
more...
Nutrition Facts
-
Similar
Oyster Sauce
per 1 tbsp - Calories: 9kcal | Fat: 0.04g | Carbs: 1.97g | Prot: 0.24g ,
more...
Nutrition Facts
-
Similar
Cheese Sauce
per 1/4 cup - Calories: 110kcal | Fat: 8.37g | Carbs: 4.30g | Prot: 4.23g ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.