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Steak Teriyaki with Sauce (Mixture)

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1899 kj
23%
454 kcal
Fat
17.3g
25%
Saturated Fat
5.322g
27%
Monounsaturated Fat
6.922g
Polyunsaturated Fat
2.811g
Carbohydrates
12.49g
5%
Sugar
8.78g
10%
Fibre
0.2g
Protein
53.34g
107%
Salt
3.38g
56%
Cholesterol
120mg
Potassium
573mg
29%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
23%
of RDI*
(454 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (37%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
454
Fat
17.3g
Carbs
12.49g
Prot
53.34g
There are 454 calories in 1 cup of Steak Teriyaki with Sauce (Mixture).
Calorie Breakdown: 37% fat, 12% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
100 g 186
1 serving (183 g) 340
1 cup 454

Related types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

Related types of Beef:

Lean Minced Beef
Beef
Corned Beef
Roast Beef
Minced Beef (Cooked)
  View More Beef Nutritional Info

See also:

Teriyaki Sauce
Teriyaki Sauce (Dry, Dehydrated)
Teriyaki Sauce (Reduced Sodium)
Reduced Sodium Teriyaki Sauce
Shrimp Teriyaki (Shrimp with Soy-Based Sauce) (Mixture)
  View More
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