KTC Red Lentils Calories and Nutritional Information

Food Search

41 to 50 of 1000

per 1 cup - Calories: 43kcal | Fat: 0.26g | Carbs: 9.62g | Prot: 2.28g
Other sizes: 1 lb - 82kcal , 100 g - 18kcal , more... Nutrition Facts - Similar

Red Kidney Beans (without Salt, Cooked, Boiled)

per 100 g - Calories: 127kcal | Fat: 0.5g | Carbs: 22.8g | Prot: 8.67g , more... Nutrition Facts - Similar

Chimichanga with Beef and Red Chilli Peppers

per 1 chimichanga - Calories: 424kcal | Fat: 19.13g | Carbs: 45.77g | Prot: 18.11g , more... Nutrition Facts - Similar

Red Tomatoes (No Salt Added, Canned)

per 1 cup - Calories: 46kcal | Fat: 0.31g | Carbs: 10.49g | Prot: 2.21g , more... Nutrition Facts - Similar

Mature Red Chilli Hot Peppers (Canned)

per 1 tbsp - Calories: 3kcal | Fat: 0.09g | Carbs: 0.58g | Prot: 0.14g
Other sizes: 1 cup - 51kcal , 100 g - 21kcal , more... Nutrition Facts - Similar

Red Kidney Beans (with Salt, Cooked, Boiled)

per 100 g - Calories: 127kcal | Fat: 0.5g | Carbs: 22.8g | Prot: 8.67g , more... Nutrition Facts - Similar

Red Potatoes (Flesh and Skin, Baked)

per 1 medium - Calories: 154kcal | Fat: 0.26g | Carbs: 33.89g | Prot: 3.98g
Other sizes: 1 large - 266kcal , 1 small - 123kcal , 100 g - 89kcal , more... Nutrition Facts - Similar

Red Tomatoes (in Tomato Juice, Canned)

per 100 g - Calories: 26kcal | Fat: 0.16g | Carbs: 6.31g | Prot: 0.79g , more... Nutrition Facts - Similar

Red Tomatoes (with Green Chillies, Canned)

per 1 cup - Calories: 36kcal | Fat: 0.19g | Carbs: 8.72g | Prot: 1.66g
Other sizes: 1 lb - 68kcal , 100 g - 15kcal , more... Nutrition Facts - Similar

Red Banana

per 100 g - Calories: 89kcal | Fat: 0.33g | Carbs: 22.84g | Prot: 1.09g
Other sizes: 1 piece - 134kcal , 1 serving - 134kcal , more... Nutrition Facts - Similar

Related searches for: **KTC Red Lentils**
ktc beans	ktc pasta	ktc
lentils

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.