Jacob's Savours Salt & Cracked Black Pepper Bakes Calories and Nutritional Information

Food Search

101 to 110 of 1000

per 1 cup - Calories: 83kcal | Fat: 0.69g | Carbs: 19.82g | Prot: 2.70g
Other sizes: 1 lb - 154kcal , 100 g - 34kcal , more... Nutrition Facts - Similar

Hot Chilli Pepper

per 1 pepper - Calories: 18kcal | Fat: 0.14g | Carbs: 4.11g | Prot: 0.87g
Other sizes: 1 serving - 18kcal , 100 g - 40kcal , more... Nutrition Facts - Similar

Green Sweet Pepper

per 100 g - Calories: 20kcal | Fat: 0.17g | Carbs: 4.64g | Prot: 0.86g
Other sizes: 1 medium - 24kcal , 1 large - 33kcal , 1 small - 15kcal , more... Nutrition Facts - Similar

Potatoes (Skin, without Salt, Baked)

per 1 skin - Calories: 115kcal | Fat: 0.06g | Carbs: 26.71g | Prot: 2.49g , more... Nutrition Facts - Similar

Light Butter (Stick without Salt)

per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g , more... Nutrition Facts - Similar

Applesauce (with Salt, Sweetened, Canned)

per 100 g - Calories: 76kcal | Fat: 0.18g | Carbs: 19.91g | Prot: 0.18g , more... Nutrition Facts - Similar

Shiitake Mushrooms (without Salt, Cooked)

per 100 g - Calories: 56kcal | Fat: 0.22g | Carbs: 14.39g | Prot: 1.56g
Other sizes: 1 cup of pieces - 81kcal , 4 mushrooms - 40kcal , 1 lb - 254kcal , more... Nutrition Facts - Similar

Potatoes (Skin, without Salt, Boiled)

per 100 g - Calories: 78kcal | Fat: 0.1g | Carbs: 17.21g | Prot: 2.86g , more... Nutrition Facts - Similar

Smooth Peanut Butter (with Salt)

per 2 tbsps - Calories: 188kcal | Fat: 16.12g | Carbs: 6.26g | Prot: 8.03g , more... Nutrition Facts - Similar

Smooth Peanut Butter (without Salt)

per 2 tbsps - Calories: 188kcal | Fat: 16.12g | Carbs: 6.26g | Prot: 8.03g , more... Nutrition Facts - Similar

Related searches for: **Jacob's Savours Salt & Cracked Black Pepper Bakes**
jacob's salt	jacob's	pepper

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.