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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 100 g - 217kcal ,
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Nutrition Facts
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
per 1 leg, bone and skin removed - Calories: 134kcal | Fat: 4.47g | Carbs: 0.00g | Prot: 21.82g
Other sizes: 1 cup chopped or diced, cooked - 310kcal , 1 unit - 62kcal , 1 lb - 807kcal ,
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Orange Sauce (For Duck)
per 1 tbsp - Calories: 7kcal | Fat: 0.06g | Carbs: 1.11g | Prot: 0.22g
Other sizes: 1 cup - 113kcal , 1 serving - 14kcal , 100 g - 48kcal ,
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Duck (Skin Eaten)
per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes: 1 leg - 185kcal , 1/2 breast - 255kcal , 1 cup of cooked, diced - 585kcal ,
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Bombay Duck (Bombil) Fish
per 100 g - Calories: 72kcal | Fat: 0.80g | Carbs: 0g | Prot: 15.06g
Other sizes: 1 fillet - 100kcal , 1 serving - 61kcal ,
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Duck Gyoza
(Wagamama)
per 1 serving - Calories: 324kcal | Fat: 15.10g | Carbs: 33.48g | Prot: 12.86g
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Green Cuisine Veggie Fingers
(Birds Eye)
per 100g - Calories: 188kcal | Fat: 8.10g | Carbs: 24.00g | Prot: 3.40g
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Green Cuisine Fajita Mix
(Birds Eye)
per 100g - Calories: 93kcal | Fat: 3.60g | Carbs: 5.00g | Prot: 8.60g
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Asian Inspired Chicken & Duck Selection
(Tesco)
per 1 pack (205g) - Calories: 333kcal | Fat: 6.40g | Carbs: 59.20g | Prot: 9.00g
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Roasted Duck (Skin Eaten)
per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes: 1 leg - 185kcal , 1/2 duck - 1284kcal , 1/2 breast - 255kcal ,
more...
Nutrition Facts
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