Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Fried Ham (Lean Only Eaten)
per 1 thin slice - Calories: 41kcal | Fat: 2.16g | Carbs: 0g | Prot: 4.99g
Other sizes: 1 medium slice - 81kcal , 1 thick slice - 122kcal , 1 oz, with bone, raw, lean only - 33kcal ,
more...
Nutrition Facts
-
Similar
Pan Fried Potatoes
(Bon Appetit)
per 100g - Calories: 88kcal | Fat: 1.30g | Carbs: 15.00g | Prot: 2.80g
Nutrition Facts
-
Similar
Spanish Inspired Potatoes with Aioli
(Sainsbury's Taste The Difference)
per 100g - Calories: 132kcal | Fat: 5.30g | Carbs: 18.10g | Prot: 1.90g
Nutrition Facts
-
Similar
Croissant with Egg, Cheese and Ham
per 1 croissant - Calories: 474kcal | Fat: 33.58g | Carbs: 24.20g | Prot: 18.92g ,
more...
Nutrition Facts
-
Similar
French Fried Potatoes (As Purchased, Salt Added, Frozen)
per 100 g - Calories: 174kcal | Fat: 5.05g | Carbs: 29.92g | Prot: 2.12g ,
more...
Nutrition Facts
-
Similar
Hot Turkey Sausage (Smoked)
per 1 57 g serving - Calories: 88kcal | Fat: 4.90g | Carbs: 2.60g | Prot: 8.43g ,
more...
Nutrition Facts
-
Similar
Smoked Haddock (Fish)
per 100 g - Calories: 116kcal | Fat: 0.96g | Carbs: 0.0g | Prot: 25.23g ,
more...
Nutrition Facts
-
Similar
Smoked Chinook Salmon
per 100 g - Calories: 117kcal | Fat: 4.32g | Carbs: 0.0g | Prot: 18.28g ,
more...
Nutrition Facts
-
Similar
Smoked Chinook Salmon (Lox)
per 100 g - Calories: 117kcal | Fat: 4.32g | Carbs: 0.0g | Prot: 18.28g ,
more...
Nutrition Facts
-
Similar
Fried Tofu (with Calcium Sulfate)
per 1 piece - Calories: 35kcal | Fat: 2.62g | Carbs: 1.36g | Prot: 2.23g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Inspired Cuisine Chilled Pan Fried Potatoes with Smoked Ham
inspired
cuisine
mashed
potatoes
inspired
cuisine
rice
inspired
cuisine
potatoes
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.