Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Deli Di Lusso Tomato, Mozzarella & Pesto
(Goodfella's)
per 1/2 pizza (181g) - Calories: 461kcal | Fat: 18.00g | Carbs: 50.00g | Prot: 22.00g
Nutrition Facts
-
Similar
Extra Thin Mozzarella & Pesto Pizza
(Goodfella's)
per 1/4 pizza (80g) - Calories: 214kcal | Fat: 10.00g | Carbs: 22.00g | Prot: 9.50g
Nutrition Facts
-
Similar
Chicken Red Pepper & Pesto Pizza
(Goodfella's)
per 1 pizza (273g) - Calories: 393kcal | Fat: 16.40g | Carbs: 42.30g | Prot: 18.00g
Nutrition Facts
-
Similar
Delizia Slow Roasted Tomatoes & Mozarella Pizza
(Goodfella's)
per 1 pizza (166g) - Calories: 372kcal | Fat: 13.80g | Carbs: 45.10g | Prot: 15.30g
Nutrition Facts
-
Similar
Mozzarella Cheese (Low Sodium)
per 1 slice - Calories: 78kcal | Fat: 4.79g | Carbs: 0.87g | Prot: 7.70g
Other sizes: 1 cup of shredded - 316kcal , 100 g - 280kcal ,
more...
Nutrition Facts
-
Similar
Pesto Chicken
per 1 cup - Calories: 497kcal | Fat: 32.81g | Carbs: 4.87g | Prot: 45.54g
Other sizes: 1 serving - 248kcal , 100 g - 207kcal ,
more...
Nutrition Facts
-
Similar
Pesto Sauce
per 1 tbsp - Calories: 80kcal | Fat: 7.51g | Carbs: 0.76g | Prot: 2.71g
Other sizes: 1 serving - 160kcal , 100 g - 534kcal ,
more...
Nutrition Facts
-
Similar
Mozzarella Cheese (Whole Milk)
per 100 g - Calories: 300kcal | Fat: 22.35g | Carbs: 2.19g | Prot: 22.17g
Other sizes: 1 cup of shredded - 336kcal , 6 slices - 510kcal ,
more...
Nutrition Facts
-
Similar
Mozzarella Cheese (Substitute)
per 1 cup of shredded - Calories: 280kcal | Fat: 13.81g | Carbs: 26.75g | Prot: 12.96g
Other sizes: 1 slice - 69kcal , 1 lb - 1125kcal , 100 g - 248kcal ,
more...
Nutrition Facts
-
Similar
Mozzarella Cheese (Nonfat)
per 100 g - Calories: 149kcal | Fat: 0.0g | Carbs: 3.5g | Prot: 31.7g ,
more...
Nutrition Facts
-
Similar
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.