Goodfella's Deli Di Lusso Tomato, Mozzarella & Pesto Calories and Nutritional Information

Food Search

11 to 20 of 1000

Mozzarella Cheese (Whole Milk, Low Moisture)

per 100 g - Calories: 318kcal | Fat: 24.64g | Carbs: 2.47g | Prot: 21.6g , more... Nutrition Facts - Similar

White Turkey (Deli Cut Rotisserie)

per 100 g - Calories: 112kcal | Fat: 3.0g | Carbs: 7.7g | Prot: 13.5g , more... Nutrition Facts - Similar

Mozzarella Cheese (Part Skim Milk)

per 100 g - Calories: 254kcal | Fat: 15.92g | Carbs: 2.77g | Prot: 24.26g , more... Nutrition Facts - Similar

Mozzarella Cheese

per 100 g - Calories: 302kcal | Fat: 20.03g | Carbs: 3.83g | Prot: 25.96g
Other sizes: 1 slice - 86kcal , 1 cup - 341kcal , 1 cup of shredded - 341kcal , more... Nutrition Facts - Similar

Swiss Cheese (Pasteurised, without Di Sodium Phosphate)

per 100 g - Calories: 334kcal | Fat: 25.01g | Carbs: 2.1g | Prot: 24.73g , more... Nutrition Facts - Similar

Mozzarella (Part Skim Milk, Low Moisture)

per 1 slice - Calories: 85kcal | Fat: 5.61g | Carbs: 1.07g | Prot: 7.27g
Other sizes: 1 cup of diced - 399kcal , 1 cup of shredded - 341kcal , 1 lb - 1370kcal , more... Nutrition Facts - Similar

Pasta with Pesto Sauce

per 1 cup - Calories: 384kcal | Fat: 25.66g | Carbs: 28.66g | Prot: 11.27g
Other sizes: 1 serving - 384kcal , 100 g - 315kcal , more... Nutrition Facts - Similar

Tomato Paste

per 1 tbsp - Calories: 13kcal | Fat: 0.08g | Carbs: 3.03g | Prot: 0.69g , more... Nutrition Facts - Similar

Mozzarella Sticks

per 1 piece - Calories: 76kcal | Fat: 4.33g | Carbs: 5.28g | Prot: 3.96g
Other sizes: 1 serving - 153kcal , 100 g - 332kcal , more... Nutrition Facts - Similar

Deli Sliced Ham

per 1 slice - Calories: 34kcal | Fat: 1.76g | Carbs: 0.48g | Prot: 3.83g
Other sizes: 1 serving - 45kcal , 100 g - 162kcal , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.