Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1058
Egg Whole (Dried, Flakes, Glucose Reduced)
per 100 g - Calories: 351kcal | Fat: 0.04g | Carbs: 4.17g | Prot: 76.92g ,
more...
Nutrition Facts
-
Similar
Lemon Meringue Pie (Individual Size or Tart)
per 1 tart - Calories: 300kcal | Fat: 13.55g | Carbs: 40.82g | Prot: 4.15g ,
more...
Nutrition Facts
-
Similar
Egg Whole (Dried, Powder, Glucose Reduced)
per 100 g - Calories: 376kcal | Fat: 0.04g | Carbs: 4.47g | Prot: 82.4g
Other sizes: 1 cup of sifted - 402kcal , 1 tbsp - 53kcal ,
more...
Nutrition Facts
-
Similar
Pecan Pie (Individual Size or Tart)
per 1 small tart - Calories: 245kcal | Fat: 13.54g | Carbs: 30.38g | Prot: 3.00g
Other sizes: 1 individual pie - 366kcal , 1 serving - 366kcal , 100 g - 430kcal ,
more...
Nutrition Facts
-
Similar
Egg Yolk (Dried)
per 1 cup of sifted - Calories: 446kcal | Fat: 37.39g | Carbs: 2.41g | Prot: 22.95g
Other sizes: 1 tbsp - 27kcal , 100 g - 666kcal ,
more...
Nutrition Facts
-
Similar
Egg
per 1 large - Calories: 74kcal | Fat: 4.97g | Carbs: 0.38g | Prot: 6.29g
Other sizes: 1 extra large - 85kcal , 1 jumbo - 96kcal , 1 medium - 65kcal ,
more...
Nutrition Facts
-
Similar
Egg Substitute (Frozen)
per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Prot: 27.10g ,
more...
Nutrition Facts
-
Similar
Egg Substitute (Liquid)
per 100 g - Calories: 84kcal | Fat: 3.31g | Carbs: 0.64g | Prot: 12.0g
Other sizes: 1 cup - 211kcal , 1 tbsp - 13kcal , 100 ml - 89kcal ,
more...
Nutrition Facts
-
Similar
Egg Substitute (Powder)
per 100 g - Calories: 444kcal | Fat: 13.0g | Carbs: 21.8g | Prot: 55.5g ,
more...
Nutrition Facts
-
Similar
Egg Yolk (Salted, Frozen)
per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Prot: 14.0g ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.